Difference between revisions of "Cooking"

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Cooking and Kitchen Tools
 
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*[[요]][[리]] 책 - Cookbook
==General==
+
 
*[[재]][[료]] - Ingredients
 
*[[재]][[료]] - Ingredients
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
+
*가스대-Gas range
 +
*각설탕- Cube sugar
 +
*각얼음- Ice cube
 +
*개수대- Kitchen sink
 +
*개수대 매트- Sink mat
 +
*계량컵- Measuring cup
 +
*고무장갑 - Rubber gloves
 +
*교반기- Whisk/egg beater
 +
*구멍뚫린 조미료통- Caster
 +
*국자- Soup ladle
 
*그램 - a gram
 
*그램 - a gram
 +
*깡통따개-Can opener
 +
*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
 +
*냄비- Pot
 +
*도마 Chopping board/kitchen board
 +
*뒤집개 - Spatula
 +
*디저트 포크- Dessert fork
 +
*레몬즙기- Lemon squeezer
 +
*맥주잔- Beer mug, stein
 +
*메뉴- Menu
 +
*받침접시-Saucer
 +
*밥그릇- Rice bowl
 +
*밥솥- Rice cooker
 +
*샐러드 포크- Salad fork
 +
*석쇠-Grid
 +
*소스냄비- Saucepan
 +
*수세미- Steel wool/scrubbing pad
 +
*수저- Spoon and chopsticks
 +
*수저통-Spoon bag
 
*숟가락 - A spoon
 
*숟가락 - A spoon
*젓가락 - Chopsticks
+
*식기- Pantry
*포크 - Fork
+
*식기류-Tableware
*[[요]][[리]] 책 - Cookbook
+
*식기세척기- Dishwasher
*[[요]][[리]](하다) - cooking, to cook
+
*식기실- Cupboard
*썰다 - to chop meat
+
*식기장, 찬장- A sideboard
 +
*식칼- Kitchen knife (cleaver, butcher knife)
 
*양념 - Spices, seasonings (sauce?)
 
*양념 - Spices, seasonings (sauce?)
*프라이팬 - Fry pan
+
*얕은 냄비- Pan
*냄비 - Pot
+
*얼음집게-Ice tongs
*칼 - Knife
+
*얼음통- Ice bucket
*도마 -Cutting board
+
*유리잔류- Stemware
*국자 - Ladle
+
*음푹한 접시- Dish
*뒤집개 - Spatula
+
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*수세미 - Scrubbing pad
+
*저울- Scale
*고무장갑 - Rubber gloves
+
*밥그릇 - Rice bowl
+
 
*접시 - Plate
 
*접시 - Plate
 +
*젓가락 - Chopsticks
 
*정육점(精肉店) - A meat/butcher shop
 
*정육점(精肉店) - A meat/butcher shop
 +
*정찬용 식기- Tableware/ dinner set
 +
*조리용 소쿠리- Colander
 +
*주걱-Ladle
 +
*쥬서기- Juicer
 +
*체- Strainer/sifter
 +
*칼 - Knife
 +
*커피끓이개- Percolator
 +
*큰접시- Platter
 +
*타래 송곳- Corkscrew
 +
*톱칼- Bandsaw
 +
*평평한접시- Plate
 +
*포크 - Fork
 +
*프라이팬 - Fry pan
 +
*행주- Kitchen towel
 +
*후라이팬- Frying pan
 +
 
==Positions==
 
==Positions==
*[[요]][[리]][[사]] - a cook
+
*[[요]][[리]][[사]] - a chef
 +
*조리사- a cook (need clarification on when to use 조리사, 요리사 is most often used)
 +
 
 
== Ingredients and food==
 
== Ingredients and food==
*- Rice
+
 
*공기밥 -
+
 
 +
 
 +
Rice
 +
 
 +
*공기밥- Rice put in individual bowls ready to be eaten
 +
*누룽지- nurungji, crust of overcooked rice
 +
*떡- ddeok, soft rice cake (typically eaten at holidays or with tea)
 +
*밥- Prepared (cooked) rice
 +
*쌀- Uncooked rice
 +
 
 +
Sauces and Seasonings
 
*참기름 - Sesame oil  
 
*참기름 - Sesame oil  
 
*간장 - Soy sauce
 
*간장 - Soy sauce
Line 41: Line 95:
 
*고추가루 - Powdered red pepper
 
*고추가루 - Powdered red pepper
  
*야채 <野菜> - Vegetables
+
 
 +
야채 <野菜> - Vegetables
 
*상추 - Lettuce
 
*상추 - Lettuce
 
*양배추 - Cabbage
 
*양배추 - Cabbage
Line 47: Line 102:
 
*파 - Green onion
 
*파 - Green onion
 
*양파 - Onion
 
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
+
*깻잎 - a sesame leaf  
 
*마늘 - Garlic
 
*마늘 - Garlic
*마늘쫑 - Garlic stem
+
*마늘쫑 - Garlic stems
 
*미역 - Brown seaweed
 
*미역 - Brown seaweed
 
*고추 - Pepper
 
*고추 - Pepper
Line 58: Line 113:
 
*브로콜리 - Broccoli
 
*브로콜리 - Broccoli
 
*무 - Radish
 
*무 - Radish
*호박 - pumpkin
+
*호박 - Pumpkin
 
*당근 - Carrot
 
*당근 - Carrot
 
*시금치 - Spinach
 
*시금치 - Spinach
Line 65: Line 120:
 
*옥수수 - Corn
 
*옥수수 - Corn
  
*고기 - Meat
+
고기 - Meat
 
*쇠고기 - Beef
 
*쇠고기 - Beef
 
*돼지고기 - Pork
 
*돼지고기 - Pork
Line 71: Line 126:
 
*닭가슴살 - Chicken breast
 
*닭가슴살 - Chicken breast
 
*베이컨 - Bacon
 
*베이컨 - Bacon
*등심(―心) - Sirloin
+
*등심(-心) - Sirloin
 
*안심 - Tender loin
 
*안심 - Tender loin
 
*갈비 - Rib
 
*갈비 - Rib
 +
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)
  
*과일 - Fruit
+
 
 +
과일 - Fruit
 
*사과 - Apple
 
*사과 - Apple
 
*배 - Pear
 
*배 - Pear
Line 98: Line 155:
 
*석류 - Pomegranate
 
*석류 - Pomegranate
  
==Cooking style==
+
 
 +
==Cooking Verbs==
 +
*간을하다- To add salt
 +
*갈다- To grind
 
*굽다 - to bake, to roast
 
*굽다 - to bake, to roast
*튀기다 - To deep fry
+
*깍다- To peel with a knife, shave
 +
*깨다- To crack
 +
*껍질을 까다- To peel with ones hands (like an orange)
 +
*끓이다 - To boil
 +
*넣다- To put in
 +
*놓다- To put on
 +
*다듬다- To trim (vegetables, like cut the ends of spring onion)
 +
*다지다 - To mince
 +
*데우다 - To heat up
 +
*데치다- To blanch/parboil
 +
*뒤집다- To flip over
 +
*뜨거워지다- To become hot
 +
*무치다- To mix/combine
 +
*반족(하다)- (To make) batter or dough
 +
*반죽하다 - To knead
 
*볶다 - To stir fry
 
*볶다 - To stir fry
*부치다 - To fry, to cook in a greased pan
+
*부리다- To sprinkle
*찌다 - To steam (food)
+
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
 +
*붓다- To pour
 
*삶다 - To boil
 
*삶다 - To boil
*데우다 - To heat
+
*섞다 - To mix, to blend
*끓이다 - To boil
+
*손질하다- To trim (meats)
*반죽하다 - To knead
+
*썰다 - to chop meat
*휘젓다 - To stir
+
*얇게 썰다 - To sice
 +
*양념하다 - To season, add flavor
 +
*요리하다(see note below)- To cook
 +
*으깨다 - To mash
 +
*익히다- To cook thoroughly (all the way through)
 
*자르다 - To cut
 
*자르다 - To cut
*으깨다 - To mash
 
*다지다 - To mince
 
 
*잘게 썰다 - To chop into small pieces
 
*잘게 썰다 - To chop into small pieces
*얇게 썰다 - To sice
 
*양념하다 - To season
 
*섞다 - To mix, to blend
 
 
*재우다 - To marinate
 
*재우다 - To marinate
*주무르다 - (?)
+
*재우다- To lay down (baby) and to marinate (meat)
 +
*조리다- To reduce (boil until there is very little water left in a sauce)
 +
*조리하다- To cook (focused on the action itself.  You call a cook a 조리사, where as )
 +
*주무르다- To knead (dough), to massage
 +
*주의(하다)- (To be) cautious
 +
*찌다 - To steam (food)
 +
*타다- To burn
 +
*태우다- To be burned
 +
*튀기다 - To deep fry
 +
*펴다- To spread
 +
*풀다- To stir
 +
*휘젓다 - To stir
 +
*조심하다- (To be) careful
 +
Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef.  조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.
  
 
==Appliances==
 
==Appliances==
Line 130: Line 217:
 
*식기[[세]]척[[기]] - Dishwasher
 
*식기[[세]]척[[기]] - Dishwasher
 
*믹서기 - Blender
 
*믹서기 - Blender
 +
 +
==Directions==
 +
*뜯는곳 - Tear here
 +
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date.  Don't use the packaging for anything else.
 +
 +
{| class="wikitable"
 +
|-
 +
|+비빔면 / Bibim Ramen
 +
! Korean !! English
 +
|-
 +
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
 +
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
 +
|-
 +
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
 +
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
 +
|-
 +
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
 +
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
 +
|}
 +
 +
{| class="wikitable"
 +
|-
 +
|+짜파게티 / Chapaghetti
 +
! Korean !! English
 +
|-
 +
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
 +
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
 +
|-
 +
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
 +
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
 +
|-
 +
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
 +
| Add cucumber, onions, etc. to your liking for a better taste.
 +
|}
  
 
==Related Pages==
 
==Related Pages==
 
*[[Eating out and drinking]]
 
*[[Eating out and drinking]]
 
*[[Nutrition]]
 
*[[Nutrition]]
*[[Tastes]]
+
*[[Food and drinks]]
 
[[Category:Vocabulary]]
 
[[Category:Vocabulary]]

Latest revision as of 04:29, 23 May 2012

Cooking and Kitchen Tools

  • 책 - Cookbook
  • - Ingredients
  • 가스대-Gas range
  • 각설탕- Cube sugar
  • 각얼음- Ice cube
  • 개수대- Kitchen sink
  • 개수대 매트- Sink mat
  • 계량컵- Measuring cup
  • 고무장갑 - Rubber gloves
  • 교반기- Whisk/egg beater
  • 구멍뚫린 조미료통- Caster
  • 국자- Soup ladle
  • 그램 - a gram
  • 깡통따개-Can opener
  • 나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
  • 냄비- Pot
  • 도마 Chopping board/kitchen board
  • 뒤집개 - Spatula
  • 디저트 포크- Dessert fork
  • 레몬즙기- Lemon squeezer
  • 맥주잔- Beer mug, stein
  • 메뉴- Menu
  • 받침접시-Saucer
  • 밥그릇- Rice bowl
  • 밥솥- Rice cooker
  • 샐러드 포크- Salad fork
  • 석쇠-Grid
  • 소스냄비- Saucepan
  • 수세미- Steel wool/scrubbing pad
  • 수저- Spoon and chopsticks
  • 수저통-Spoon bag
  • 숟가락 - A spoon
  • 식기- Pantry
  • 식기류-Tableware
  • 식기세척기- Dishwasher
  • 식기실- Cupboard
  • 식기장, 찬장- A sideboard
  • 식칼- Kitchen knife (cleaver, butcher knife)
  • 양념 - Spices, seasonings (sauce?)
  • 얕은 냄비- Pan
  • 얼음집게-Ice tongs
  • 얼음통- Ice bucket
  • 유리잔류- Stemware
  • 음푹한 접시- Dish
  • 인분 - servings, portions. Used in conjuction with Sino Korean numbers.
  • 저울- Scale
  • 접시 - Plate
  • 젓가락 - Chopsticks
  • 정육점(精肉店) - A meat/butcher shop
  • 정찬용 식기- Tableware/ dinner set
  • 조리용 소쿠리- Colander
  • 주걱-Ladle
  • 쥬서기- Juicer
  • 체- Strainer/sifter
  • 칼 - Knife
  • 커피끓이개- Percolator
  • 큰접시- Platter
  • 타래 송곳- Corkscrew
  • 톱칼- Bandsaw
  • 평평한접시- Plate
  • 포크 - Fork
  • 프라이팬 - Fry pan
  • 행주- Kitchen towel
  • 후라이팬- Frying pan

Positions

  • - a chef
  • 조리사- a cook (need clarification on when to use 조리사, 요리사 is most often used)

Ingredients and food

Rice

  • 공기밥- Rice put in individual bowls ready to be eaten
  • 누룽지- nurungji, crust of overcooked rice
  • 떡- ddeok, soft rice cake (typically eaten at holidays or with tea)
  • 밥- Prepared (cooked) rice
  • 쌀- Uncooked rice

Sauces and Seasonings

  • 참기름 - Sesame oil
  • 간장 - Soy sauce
  • 설탕 - Sugar
  • 소금 - Salt
  • 후추 - (black) pepper
  • 꿀 - Honey
  • 마요네즈 - Mayonnaise
  • 케첩 - Ketchup
  • 겨자 - Mustard
  • 된장 - Fermented soybean paste
  • 고추장 - Red pepper paste
  • 고추가루 - Powdered red pepper


야채 <野菜> - Vegetables

  • 상추 - Lettuce
  • 양배추 - Cabbage
  • 배추 - Chinese cabbage
  • 파 - Green onion
  • 양파 - Onion
  • 깻잎 - a sesame leaf
  • 마늘 - Garlic
  • 마늘쫑 - Garlic stems
  • 미역 - Brown seaweed
  • 고추 - Pepper
  • 콩 - Bean
  • 감자 - Potato
  • 고구마 - Sweet potato
  • 가지 - Egg plant
  • 브로콜리 - Broccoli
  • 무 - Radish
  • 호박 - Pumpkin
  • 당근 - Carrot
  • 시금치 - Spinach
  • 밤 - Chestnut
  • 도토리 - Acorn
  • 옥수수 - Corn

고기 - Meat

  • 쇠고기 - Beef
  • 돼지고기 - Pork
  • 닭고기 - Chicken
  • 닭가슴살 - Chicken breast
  • 베이컨 - Bacon
  • 등심(-心) - Sirloin
  • 안심 - Tender loin
  • 갈비 - Rib
  • 생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)


과일 - Fruit

  • 사과 - Apple
  • 배 - Pear
  • 바나나 - Banana
  • 귤 - Mandarin orange, tangerine
  • 오렌지 - Orange
  • 감 - Persimmon
  • 곶감 - Dried persimmon
  • 홍시 - Mellow persimmon
  • 파인애플 - Pineapple
  • 딸기 - Strawberry
  • 수박 - Watermelon
  • 포도 - Grape
  • 건포도 - Raisin
  • 멜론 - Melon
  • 체리 - Cherry
  • 토마토 - Tomato
  • 망고 - Mango
  • 레몬 - Lemon
  • 키위 - Kiwi
  • 자두 - Plum
  • 석류 - Pomegranate


Cooking Verbs

  • 간을하다- To add salt
  • 갈다- To grind
  • 굽다 - to bake, to roast
  • 깍다- To peel with a knife, shave
  • 깨다- To crack
  • 껍질을 까다- To peel with ones hands (like an orange)
  • 끓이다 - To boil
  • 넣다- To put in
  • 놓다- To put on
  • 다듬다- To trim (vegetables, like cut the ends of spring onion)
  • 다지다 - To mince
  • 데우다 - To heat up
  • 데치다- To blanch/parboil
  • 뒤집다- To flip over
  • 뜨거워지다- To become hot
  • 무치다- To mix/combine
  • 반족(하다)- (To make) batter or dough
  • 반죽하다 - To knead
  • 볶다 - To stir fry
  • 부리다- To sprinkle
  • 부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
  • 붓다- To pour
  • 삶다 - To boil
  • 섞다 - To mix, to blend
  • 손질하다- To trim (meats)
  • 썰다 - to chop meat
  • 얇게 썰다 - To sice
  • 양념하다 - To season, add flavor
  • 요리하다(see note below)- To cook
  • 으깨다 - To mash
  • 익히다- To cook thoroughly (all the way through)
  • 자르다 - To cut
  • 잘게 썰다 - To chop into small pieces
  • 재우다 - To marinate
  • 재우다- To lay down (baby) and to marinate (meat)
  • 조리다- To reduce (boil until there is very little water left in a sauce)
  • 조리하다- To cook (focused on the action itself. You call a cook a 조리사, where as )
  • 주무르다- To knead (dough), to massage
  • 주의(하다)- (To be) cautious
  • 찌다 - To steam (food)
  • 타다- To burn
  • 태우다- To be burned
  • 튀기다 - To deep fry
  • 펴다- To spread
  • 풀다- To stir
  • 휘젓다 - To stir
  • 조심하다- (To be) careful

Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef. 조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.

Appliances

  • 전자렌지 - Microwave
  • 가스렌지 - Gas stove
  • 그릴 - Grill
  • 오븐 - Oven
  • 토스터 - Toaster
  • 밥솥 - Rice cooker
  • - Refrigerator
  • - Freezer
  • 식기 - Dishwasher
  • 믹서기 - Blender

Directions

  • 뜯는곳 - Tear here
  • 개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.
비빔면 / Bibim Ramen
Korean English
1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다. Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다. After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다. Add cucumber, carets, etc. into the Bibim ramen for a better taste.
짜파게티 / Chapaghetti
Korean English
1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다. After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다. After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다. Add cucumber, onions, etc. to your liking for a better taste.

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