Korean Wiki Project - User contributions [en]

Cooking

2010-11-01T03:54:05Z

Frenette:

Cooking and Kitchen Tools
*[[요]][[리]] 책 - Cookbook
*[[재]][[료]] - Ingredients
*가스대-Gas range
*각설탕- Cube sugar
*각얼음- Ice cube
*개수대- Kitchen sink
*개수대 매트- Sink mat
*계량컵- Measuring cup
*고무장갑 - Rubber gloves
*교반기- Whisk/egg beater
*구멍뚫린 조미료통- Caster
*국자- Soup ladle
*그램 - a gram
*깡통따개-Can opener
*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
*냄비- Pot
*도마 Chopping board/kitchen board
*뒤집개 - Spatula
*디저트 포크- Dessert fork
*레몬즙기- Lemon squeezer
*맥주잔- Beer mug, stein
*메뉴- Menu
*받침접시-Saucer
*밥그릇- Rice bowl
*밥솥- Rice cooker
*샐러드 포크- Salad fork
*석쇠-Grid
*소스냄비- Saucepan
*수세미- Steel wool/scrubbing pad
*수저- Spoon and chopsticks
*수저통-Spoon bag
*숟가락 - A spoon
*식기- Pantry
*식기류-Tableware
*식기세척기- Dishwasher
*식기실- Cupboard
*식기장, 찬장- A sideboard
*식칼- Kitchen knife (cleaver, butcher knife)
*양념 - Spices, seasonings (sauce?)
*얕은 냄비- Pan
*얼음집게-Ice tongs
*얼음통- Ice bucket
*유리잔류- Stemware
*음푹한 접시- Dish
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*저울- Scale
*접시 - Plate
*젓가락 - Chopsticks
*정육점(精肉店) - A meat/butcher shop
*정찬용 식기- Tableware/ dinner set
*조리용 소쿠리- Colander
*주걱-Ladle
*쥬서기- Juicer
*체- Strainer/sifter
*칼 - Knife
*커피끓이개- Percolator
*큰접시- Platter
*타래 송곳- Corkscrew
*톱칼- Bandsaw
*평평한접시- Plate
*포크 - Fork
*프라이팬 - Fry pan
*행주- Kitchen towel
*후라이팬- Frying pan

==Positions==
*[[요]][[리]][[사]] - a chef
*조리사- a cook (need clarification on when to use 조리사, 요리사 is most often used)

== Ingredients and food==

Rice

*공기밥- Rice put in individual bowls ready to be eaten
*누룽지- nurungji, crust of overcooked rice
*떡- ddeok, soft rice cake (typically eaten at holidays or with tea)
*밥- Prepared (cooked) rice
*쌀- Uncooked rice

Sauces and Seasonings
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf
*마늘 - Garlic
*마늘쫑 - Garlic stems
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - Pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*썰다 - to chop meat
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다(see note below)- To cook
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook (focused on the action itself. You call a cook a 조리사, where as )
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
*조심하다- (To be) careful
Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef. 조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-11-01T03:22:49Z

Frenette:

{{stub}}

Cooking and Kitchen Tools
*[[요]][[리]] 책 - Cookbook
*[[재]][[료]] - Ingredients
*가스대-Gas range
*각설탕- Cube sugar
*각얼음- Ice cube
*개수대- Kitchen sink
*개수대 매트- Sink mat
*계량컵- Measuring cup
*고무장갑 - Rubber gloves
*교반기- Whisk/egg beater
*구멍뚫린 조미료통- Caster
*국자- Soup ladle
*그램 - a gram
*깡통따개-Can opener
*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
*냄비- Pot
*도마 Chopping board/kitchen board
*뒤집개 - Spatula
*디저트 포크- Dessert fork
*레몬즙기- Lemon squeezer
*맥주잔- Beer mug, stein
*메뉴- Menu
*받침접시-Saucer
*밥그릇- Rice bowl
*밥솥- Rice cooker
*샐러드 포크- Salad fork
*석쇠-Grid
*소스냄비- Saucepan
*수세미- Steel wool/scrubbing pad
*수저- Spoon and chopsticks
*수저통-Spoon bag
*숟가락 - A spoon
*식기- Pantry
*식기류-Tableware
*식기세척기- Dishwasher
*식기실- Cupboard
*식기장, 찬장- A sideboard
*식칼- Kitchen knife (cleaver, butcher knife)
*양념 - Spices, seasonings (sauce?)
*얕은 냄비- Pan
*얼음집게-Ice tongs
*얼음통- Ice bucket
*유리잔류- Stemware
*음푹한 접시- Dish
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*저울- Scale
*접시 - Plate
*젓가락 - Chopsticks
*정육점(精肉店) - A meat/butcher shop
*정찬용 식기- Tableware/ dinner set
*조리용 소쿠리- Colander
*주걱-Ladle
*쥬서기- Juicer
*체- Strainer/sifter
*칼 - Knife
*커피끓이개- Percolator
*큰접시- Platter
*타래 송곳- Corkscrew
*톱칼- Bandsaw
*평평한접시- Plate
*포크 - Fork
*프라이팬 - Fry pan
*행주- Kitchen towel
*후라이팬- Frying pan

==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*썰다 - to chop meat
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다(see note below)- To cook
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook (focused on the action itself. You call a cook a 조리사, where as )
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
*조심하다- (To be) careful
Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef. 조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-10-28T09:23:02Z

Frenette: /* Cooking Verbs */

{{stub}}

Cooking and Kitchen Tools
*[[요]][[리]] 책 - Cookbook
*[[재]][[료]] - Ingredients
*가스대-Gas range
*각설탕- Cube sugar
*각얼음- Ice cube
*개수대 매트- Sink mat
*개수대- Kitchen sink
*계량컵- Measuring cup
*고무장갑 - Rubber gloves
*교반기- Whisk/egg beater
*구멍뚫린 조미료통- Caster
*국자 - Ladle
*국자- Soup ladle
*그램 - a gram
*깡통따개-Can opener
*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
*냄비 - Pot
*냄비- Pot
*도마 Chopping board/kitchen board
*도마 -Cutting board
*뒤집개 - Spatula
*디저트 포크- Dessert fork
*레몬즙기- Lemon squeezer
*맥주잔- Beer mug, stein
*메뉴- Menu
*받침접시-Saucer
*밥그릇 - Rice bowl
*밥그릇- Rice bowl
*밥솥- Rice cooker
*샐러드 포크- Salad fork
*석쇠-Grid
*소스냄비- Saucepan
*수세미 - Scrubbing pad
*수세미- Steel wool
*수저- Spoon and chopsticks
*수저통-Spoon bag
*숟가락 - A spoon
*식기- Pantry
*식기류-Tableware
*식기세척기- Dishwasher
*식기실- Cupboard
*식기장, 찬장- A sideboard
*식칼- Kitchen knife (cleaver, butcher knife)
*썰다 - to chop meat
*양념 - Spices, seasonings (sauce?)
*얕은 냄비- Pan
*얼음집게-Ice tongs
*얼음통- Ice bucket
*유리잔류- Stemware
*음푹한 접시- Dish
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*저울- Scale
*접시 - Plate
*젓가락 - Chopsticks
*정육점(精肉店) - A meat/butcher shop
*정찬용 식기- Tableware/ dinner set
*조리용 소쿠리- Colander
*주걱-Ladle
*쥬서기- Juicer
*체- Strainer/sifter
*칼 - Knife
*커피끓이개- Percolator
*큰접시- Platter
*타래 송곳- Corkscrew
*톱칼- Bandsaw
*평평한접시- Plate
*포크 - Fork
*프라이팬 - Fry pan
*행주- Kitchen towel
*후라이팬- Frying pan

==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다(see note below)- To cook
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook (focused on the action itself. You call a cook a 조리사, where as )
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
*조심하다- (To be) careful
Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef. 조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-10-27T12:03:38Z

Frenette: /* Cooking and Kitchen Tools */ Added vocabulary and made the section more specific

{{stub}}

Cooking and Kitchen Tools
*[[요]][[리]] 책 - Cookbook
*[[재]][[료]] - Ingredients
*가스대-Gas range
*각설탕- Cube sugar
*각얼음- Ice cube
*개수대 매트- Sink mat
*개수대- Kitchen sink
*계량컵- Measuring cup
*고무장갑 - Rubber gloves
*교반기- Whisk/egg beater
*구멍뚫린 조미료통- Caster
*국자 - Ladle
*국자- Soup ladle
*그램 - a gram
*깡통따개-Can opener
*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
*냄비 - Pot
*냄비- Pot
*도마 Chopping board/kitchen board
*도마 -Cutting board
*뒤집개 - Spatula
*디저트 포크- Dessert fork
*레몬즙기- Lemon squeezer
*맥주잔- Beer mug, stein
*메뉴- Menu
*받침접시-Saucer
*밥그릇 - Rice bowl
*밥그릇- Rice bowl
*밥솥- Rice cooker
*샐러드 포크- Salad fork
*석쇠-Grid
*소스냄비- Saucepan
*수세미 - Scrubbing pad
*수세미- Steel wool
*수저- Spoon and chopsticks
*수저통-Spoon bag
*숟가락 - A spoon
*식기- Pantry
*식기류-Tableware
*식기세척기- Dishwasher
*식기실- Cupboard
*식기장, 찬장- A sideboard
*식칼- Kitchen knife (cleaver, butcher knife)
*썰다 - to chop meat
*양념 - Spices, seasonings (sauce?)
*얕은 냄비- Pan
*얼음집게-Ice tongs
*얼음통- Ice bucket
*유리잔류- Stemware
*음푹한 접시- Dish
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*저울- Scale
*접시 - Plate
*젓가락 - Chopsticks
*정육점(精肉店) - A meat/butcher shop
*정찬용 식기- Tableware/ dinner set
*조리용 소쿠리- Colander
*주걱-Ladle
*쥬서기- Juicer
*체- Strainer/sifter
*칼 - Knife
*커피끓이개- Percolator
*큰접시- Platter
*타래 송곳- Corkscrew
*톱칼- Bandsaw
*평평한접시- Plate
*포크 - Fork
*프라이팬 - Fry pan
*행주- Kitchen towel
*후라이팬- Frying pan

==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다- To cook (general word, can be used for anyone, not just professional chefs)
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook (more often used when it is a professional chef, more formal word)
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
*조심하다- (To be) careful

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-10-27T05:04:09Z

Frenette: /* Cooking Verbs */

{{stub}}

==General==
*[[재]][[료]] - Ingredients
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*그램 - a gram
*숟가락 - A spoon
*젓가락 - Chopsticks
*포크 - Fork
*[[요]][[리]] 책 - Cookbook
*[[요]][[리]](하다) - cooking, to cook
*썰다 - to chop meat
*양념 - Spices, seasonings (sauce?)
*프라이팬 - Fry pan
*냄비 - Pot
*칼 - Knife
*도마 -Cutting board
*국자 - Ladle
*뒤집개 - Spatula
*수세미 - Scrubbing pad
*고무장갑 - Rubber gloves
*밥그릇 - Rice bowl
*접시 - Plate
*정육점(精肉店) - A meat/butcher shop
*메뉴- menu
==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다- To cook (general word, can be used for anyone, not just professional chefs)
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook (more often used when it is a professional chef, more formal word)
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
*조심하다- (To be) careful

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-10-27T04:52:43Z

Frenette: /* Cooking Verbs */

{{stub}}

==General==
*[[재]][[료]] - Ingredients
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*그램 - a gram
*숟가락 - A spoon
*젓가락 - Chopsticks
*포크 - Fork
*[[요]][[리]] 책 - Cookbook
*[[요]][[리]](하다) - cooking, to cook
*썰다 - to chop meat
*양념 - Spices, seasonings (sauce?)
*프라이팬 - Fry pan
*냄비 - Pot
*칼 - Knife
*도마 -Cutting board
*국자 - Ladle
*뒤집개 - Spatula
*수세미 - Scrubbing pad
*고무장갑 - Rubber gloves
*밥그릇 - Rice bowl
*접시 - Plate
*정육점(精肉店) - A meat/butcher shop
*메뉴- menu
==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다- To cook
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
*조심하다- (To be) careful

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-10-27T04:52:02Z

Frenette: /* Cooking style */ just adding vocab

{{stub}}

==General==
*[[재]][[료]] - Ingredients
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*그램 - a gram
*숟가락 - A spoon
*젓가락 - Chopsticks
*포크 - Fork
*[[요]][[리]] 책 - Cookbook
*[[요]][[리]](하다) - cooking, to cook
*썰다 - to chop meat
*양념 - Spices, seasonings (sauce?)
*프라이팬 - Fry pan
*냄비 - Pot
*칼 - Knife
*도마 -Cutting board
*국자 - Ladle
*뒤집개 - Spatula
*수세미 - Scrubbing pad
*고무장갑 - Rubber gloves
*밥그릇 - Rice bowl
*접시 - Plate
*정육점(精肉店) - A meat/butcher shop
*메뉴- menu
==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking Verbs==
*간을하다- To add salt
*갈다- To grind
*굽다 - to bake, to roast
*깍다- To peel with a knife, shave
*깨다- To crack
*껍질을 까다- To peel with ones hands (like an orange)
*끓이다 - To boil
*넣다- To put in
*놓다- To put on
*다듬다- To trim (vegetables, like cut the ends of spring onion)
*다지다 - To mince
*데우다 - To hea
*데치다- To blanch/parboil
*뒤집다- To flip over
*뜨거워지다- To become hot
*무치다- To mix/combine
*반족(하다)- (To make) batter or dough
*반죽하다 - To knead
*볶다 - To stir fry
*부리다- To sprinkle
*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
*붓다- To pour
*삶다 - To boil
*섞다 - To mix, to blend
*손질하다- To trim (meats)
*얇게 썰다 - To sice
*양념하다 - To season, add flavor
*요리하다- To cook
*으깨다 - To mash
*익히다- To cook thoroughly (all the way through)
*자르다 - To cut
*잘게 썰다 - To chop into small pieces
*재우다 - To marinate
*재우다- To lay down (baby) and to marinate (meat)
*조리다- To reduce (boil until there is very little water left in a sauce)
*조리하다- To cook
*주무르다- To knead (dough), to massage
*주의(하다)- (To be) cautious
*찌다 - To steam (food)
*타다- To burn
*태우다- To be burned
*튀기다 - To deep fry
*펴다- To spread
*풀다- To stir
*휘젓다 - To stir
조심하다- (To be) careful

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]

Cooking

2010-10-27T03:54:16Z

Frenette: Just added some words that were missing

{{stub}}

==General==
*[[재]][[료]] - Ingredients
*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
*그램 - a gram
*숟가락 - A spoon
*젓가락 - Chopsticks
*포크 - Fork
*[[요]][[리]] 책 - Cookbook
*[[요]][[리]](하다) - cooking, to cook
*썰다 - to chop meat
*양념 - Spices, seasonings (sauce?)
*프라이팬 - Fry pan
*냄비 - Pot
*칼 - Knife
*도마 -Cutting board
*국자 - Ladle
*뒤집개 - Spatula
*수세미 - Scrubbing pad
*고무장갑 - Rubber gloves
*밥그릇 - Rice bowl
*접시 - Plate
*정육점(精肉店) - A meat/butcher shop
*메뉴- menu
==Positions==
*[[요]][[리]][[사]] - a cook
== Ingredients and food==
*밥 - Rice
*공기밥 -
*참기름 - Sesame oil
*간장 - Soy sauce
*설탕 - Sugar
*소금 - Salt
*후추 - (black) pepper
*꿀 - Honey
*마요네즈 - Mayonnaise
*케첩 - Ketchup
*겨자 - Mustard
*된장 - Fermented soybean paste
*고추장 - Red pepper paste
*고추가루 - Powdered red pepper

*야채 <野菜> - Vegetables
*상추 - Lettuce
*양배추 - Cabbage
*배추 - Chinese cabbage
*파 - Green onion
*양파 - Onion
*깻잎 - a sesame leaf (provide picture)
*마늘 - Garlic
*마늘쫑 - Garlic stem
*미역 - Brown seaweed
*고추 - Pepper
*콩 - Bean
*감자 - Potato
*고구마 - Sweet potato
*가지 - Egg plant
*브로콜리 - Broccoli
*무 - Radish
*호박 - pumpkin
*당근 - Carrot
*시금치 - Spinach
*밤 - Chestnut
*도토리 - Acorn
*옥수수 - Corn

*고기 - Meat
*쇠고기 - Beef
*돼지고기 - Pork
*닭고기 - Chicken
*닭가슴살 - Chicken breast
*베이컨 - Bacon
*등심(-心) - Sirloin
*안심 - Tender loin
*갈비 - Rib
*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

*과일 - Fruit
*사과 - Apple
*배 - Pear
*바나나 - Banana
*귤 - Mandarin orange, tangerine
*오렌지 - Orange
*감 - Persimmon
*곶감 - Dried persimmon
*홍시 - Mellow persimmon
*파인애플 - Pineapple
*딸기 - Strawberry
*수박 - Watermelon
*포도 - Grape
*건포도 - Raisin
*멜론 - Melon
*체리 - Cherry
*토마토 - Tomato
*망고 - Mango
*레몬 - Lemon
*키위 - Kiwi
*자두 - Plum
*석류 - Pomegranate

==Cooking style==
*굽다 - to bake, to roast
*튀기다 - To deep fry
*볶다 - To stir fry
*부치다 - To fry, to cook in a greased pan
*찌다 - To steam (food)
*삶다 - To boil
*데우다 - To heat
*끓이다 - To boil
*반죽하다 - To knead
*휘젓다 - To stir
*자르다 - To cut
*으깨다 - To mash
*다지다 - To mince
*잘게 썰다 - To chop into small pieces
*얇게 썰다 - To sice
*양념하다 - To season
*섞다 - To mix, to blend
*재우다 - To marinate
*주무르다 - (?)

==Appliances==
*전자렌지 - Microwave
*가스렌지 - Gas stove
*그릴 - Grill
*오븐 - Oven
*토스터 - Toaster
*밥솥 - Rice cooker
*[[냉]][[장]][[고]] - Refrigerator
*[[냉]][[동]][[고]] - Freezer
*식기[[세]]척[[기]] - Dishwasher
*믹서기 - Blender

==Directions==
*뜯는곳 - Tear here
*개봉 후에는 이물이 혼입될 수 있으니 남은 제품은 밀봉 후 냉장보관하시고 반드시 유통기한내에 드시기 바랍니다. 포장도구는 다른 용도로 사용하지 마십시오. - After opening other things can get in, so after sealing store the leftovers in the refrigerator and eat by the expiration date. Don't use the packaging for anything else.

{| class="wikitable"
|-
|+비빔면 / Bibim Ramen
! Korean !! English
|-
| 1. 끓는 물 550ml(3컵 정도)에 면을 넣고 3분간 더 끓입니다.
| Put the noodles in 550 ml (about 3 cubs) of boiling water and boil for 3 more minutes.
|-
| 2. 익힌면을 냉수에 헹구어 차게 만든 후 물기를 빼고 찰비빔장과 잘 비벼 드시면 됩니다.
| After rinsing the noodles in cold water, pour all the water out, mix in the Bibimbap sauce, and eat.
|-
| 3. 조리된 비빔면에 오이, 당근 등 각종 채소를 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, carets, etc. into the Bibim ramen for a better taste.
|}

{| class="wikitable"
|-
|+짜파게티 / Chapaghetti
! Korean !! English
|-
| 1. 물 600 ml(3컵정도)를 끓인 후 면과 휴레이크를 넣고 5분 더 끓입니다.
| After boiling 300 ml of water (about 3 cups), put the noodles and flakes in and boil for 5 more minutes.
|-
| 2. 물8스푼 정도만 남기고 따라 버린 후 과립스프와 올리프조미유를 잘 비벼드시면 됩니다.
| After draining and leaving about 8 spoons of water, mix the olive oil and black bean powder well.
|-
| 3. 기호에 따라 오이, 양파 등 생야채와 곁들여 드시면 더욱 맛있습니다.
| Add cucumber, onions, etc. to your liking for a better taste.
|}

==Related Pages==
*[[Eating out and drinking]]
*[[Nutrition]]
*[[Food and drinks]]
[[Category:Vocabulary]]