Cooking - Revision history

DigitalSoju: /* Cooking Verbs */

2012-05-23T03:29:06Z

Cooking Verbs

← Older revision		Revision as of 03:29, 23 May 2012
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	*다듬다- To trim (vegetables, like cut the ends of spring onion)		*다듬다- To trim (vegetables, like cut the ends of spring onion)
	*다지다 - To mince		*다지다 - To mince
	*데우다 - To ~~hea~~		*데우다 - To heat up
	*데치다- To blanch/parboil		*데치다- To blanch/parboil
	*뒤집다- To flip over		*뒤집다- To flip over

Frenette at 03:54, 1 November 2010

2010-11-01T03:54:05Z

← Older revision		Revision as of 03:54, 1 November 2010
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	~~{{stub}}~~

	Cooking and Kitchen Tools		Cooking and Kitchen Tools
	*[[요]][[리]] 책 - Cookbook		*[[요]][[리]] 책 - Cookbook
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	==Positions==		==Positions==
	*[[요]][[리]][[사]] - a cook		*[[요]][[리]][[사]] - a chef
			*조리사- a cook (need clarification on when to use 조리사, 요리사 is most often used)

	== Ingredients and food==		== Ingredients and food==
	*밥 - ~~Rice~~
	*~~공기밥~~ -

			Rice

			*공기밥- Rice put in individual bowls ready to be eaten
			*누룽지- nurungji, crust of overcooked rice
			*떡- ddeok, soft rice cake (typically eaten at holidays or with tea)
			*밥- Prepared (cooked) rice
			*쌀- Uncooked rice

			Sauces and Seasonings
	*참기름 - Sesame oil		*참기름 - Sesame oil
	*간장 - Soy sauce		*간장 - Soy sauce
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	*고추가루 - Powdered red pepper		*고추가루 - Powdered red pepper

	*야채 <野菜> - Vegetables
			야채 <野菜> - Vegetables
	*상추 - Lettuce		*상추 - Lettuce
	*양배추 - Cabbage		*양배추 - Cabbage
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	*파 - Green onion		*파 - Green onion
	*양파 - Onion		*양파 - Onion
	*깻잎 - a sesame leaf ~~(provide picture)~~		*깻잎 - a sesame leaf
	*마늘 - Garlic		*마늘 - Garlic
	*마늘쫑 - Garlic ~~stem~~		*마늘쫑 - Garlic stems
	*미역 - Brown seaweed		*미역 - Brown seaweed
	*고추 - Pepper		*고추 - Pepper
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	*브로콜리 - Broccoli		*브로콜리 - Broccoli
	*무 - Radish		*무 - Radish
	*호박 - ~~pumpkin~~		*호박 - Pumpkin
	*당근 - Carrot		*당근 - Carrot
	*시금치 - Spinach		*시금치 - Spinach
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	*옥수수 - Corn		*옥수수 - Corn

	*고기 - Meat		고기 - Meat
	*쇠고기 - Beef		*쇠고기 - Beef
	*돼지고기 - Pork		*돼지고기 - Pork
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	*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)		*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

	*과일 - Fruit
			과일 - Fruit
	*사과 - Apple		*사과 - Apple
	*배 - Pear		*배 - Pear

Frenette at 03:22, 1 November 2010

2010-11-01T03:22:49Z

← Older revision		Revision as of 03:22, 1 November 2010
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	*각설탕- Cube sugar		*각설탕- Cube sugar
	*각얼음- Ice cube		*각얼음- Ice cube
			*개수대- Kitchen sink
	*개수대 매트- Sink mat		*개수대 매트- Sink mat
	*개수대- Kitchen sink
	*계량컵- Measuring cup		*계량컵- Measuring cup
	*고무장갑 - Rubber gloves		*고무장갑 - Rubber gloves
	*교반기- Whisk/egg beater		*교반기- Whisk/egg beater
	*구멍뚫린 조미료통- Caster		*구멍뚫린 조미료통- Caster
	*국자 - Ladle
	*국자- Soup ladle		*국자- Soup ladle
	*그램 - a gram		*그램 - a gram
	*깡통따개-Can opener		*깡통따개-Can opener
	*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”		*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
	*냄비 - Pot
	*냄비- Pot		*냄비- Pot
	*도마 Chopping board/kitchen board		*도마 Chopping board/kitchen board
	*도마 -Cutting board
	*뒤집개 - Spatula		*뒤집개 - Spatula
	*디저트 포크- Dessert fork		*디저트 포크- Dessert fork
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	*메뉴- Menu		*메뉴- Menu
	*받침접시-Saucer		*받침접시-Saucer
	*밥그릇 - Rice bowl
	*밥그릇- Rice bowl		*밥그릇- Rice bowl
	*밥솥- Rice cooker		*밥솥- Rice cooker
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	*석쇠-Grid		*석쇠-Grid
	*소스냄비- Saucepan		*소스냄비- Saucepan
	*수세미 - Scrubbing pad		*수세미- Steel wool/scrubbing pad
	*수세미- Steel wool
	*수저- Spoon and chopsticks		*수저- Spoon and chopsticks
	*수저통-Spoon bag		*수저통-Spoon bag
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	*식기장, 찬장- A sideboard		*식기장, 찬장- A sideboard
	*식칼- Kitchen knife (cleaver, butcher knife)		*식칼- Kitchen knife (cleaver, butcher knife)
	*썰다 - to chop meat
	*양념 - Spices, seasonings (sauce?)		*양념 - Spices, seasonings (sauce?)
	*얕은 냄비- Pan		*얕은 냄비- Pan
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	*섞다 - To mix, to blend		*섞다 - To mix, to blend
	*손질하다- To trim (meats)		*손질하다- To trim (meats)
			*썰다 - to chop meat
	*얇게 썰다 - To sice		*얇게 썰다 - To sice
	*양념하다 - To season, add flavor		*양념하다 - To season, add flavor

Frenette: /* Cooking Verbs */

2010-10-28T09:23:02Z

Cooking Verbs

← Older revision		Revision as of 09:23, 28 October 2010
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	*얇게 썰다 - To sice		*얇게 썰다 - To sice
	*양념하다 - To season, add flavor		*양념하다 - To season, add flavor
	*요리하다- To cook ~~(general word, can be used for anyone, not just professional chefs)~~		*요리하다(see note below)- To cook
	*으깨다 - To mash		*으깨다 - To mash
	*익히다- To cook thoroughly (all the way through)		*익히다- To cook thoroughly (all the way through)
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	*재우다- To lay down (baby) and to marinate (meat)		*재우다- To lay down (baby) and to marinate (meat)
	*조리다- To reduce (boil until there is very little water left in a sauce)		*조리다- To reduce (boil until there is very little water left in a sauce)
	*조리하다- To cook (~~more often used when it is~~ a ~~professional chef~~, ~~more formal word~~)		*조리하다- To cook (focused on the action itself. You call a cook a 조리사, where as )
	*주무르다- To knead (dough), to massage		*주무르다- To knead (dough), to massage
	*주의(하다)- (To be) cautious		*주의(하다)- (To be) cautious
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	*휘젓다 - To stir		*휘젓다 - To stir
	*조심하다- (To be) careful		*조심하다- (To be) careful
			Please note: 요리하다 and 조리하다 both mean cooking but there is a slight difference in the feeling. For example, 조리사= cook and 요리= chef. 조리하다 focuses more on the action of cooking, whereas 요리하다 is more of a technical and artisic feeling.

	==Appliances==		==Appliances==

Frenette: /* Cooking and Kitchen Tools */ Added vocabulary and made the section more specific

2010-10-27T12:03:38Z

Cooking and Kitchen Tools: Added vocabulary and made the section more specific

@@ Line 1: / Line 1: @@
 {{stub}}
-==General==
+Cooking and Kitchen Tools
 *[[재]][[료]] - Ingredients
-*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
+*가스대-Gas range
 *그램 - a gram
-*숟가락 - A spoon
+*깡통따개-Can opener
-*젓가락 - Chopsticks
+*나이프포크스푼 등- Flatware (this concept is not familiar for Koreans, since they uses spoon and chopsticks only, so the Korean reads “Knife, fork, spoon, etc…”
 *냄비 - Pot
-*칼 - Knife
+*냄비- Pot
 *도마 -Cutting board
 *뒤집개 - Spatula
 *수세미 - Scrubbing pad
-*고무장갑 - Rubber gloves
+*수세미- Steel wool
-*밥그릇 - Rice bowl
+*수저- Spoon and chopsticks
 *접시 - Plate
 *정육점(精肉店) - A meat/butcher shop
-*메뉴- menu
+*정찬용 식기- Tableware/ dinner set
 ==Positions==
 *[[요]][[리]][[사]] - a cook

Frenette: /* Cooking Verbs */

2010-10-27T05:04:09Z

Cooking Verbs

← Older revision		Revision as of 05:04, 27 October 2010
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	*얇게 썰다 - To sice		*얇게 썰다 - To sice
	*양념하다 - To season, add flavor		*양념하다 - To season, add flavor
	*요리하다- To cook		*요리하다- To cook (general word, can be used for anyone, not just professional chefs)
	*으깨다 - To mash		*으깨다 - To mash
	*익히다- To cook thoroughly (all the way through)		*익히다- To cook thoroughly (all the way through)
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	*재우다- To lay down (baby) and to marinate (meat)		*재우다- To lay down (baby) and to marinate (meat)
	*조리다- To reduce (boil until there is very little water left in a sauce)		*조리다- To reduce (boil until there is very little water left in a sauce)
	*조리하다- To cook		*조리하다- To cook (more often used when it is a professional chef, more formal word)
	*주무르다- To knead (dough), to massage		*주무르다- To knead (dough), to massage
	*주의(하다)- (To be) cautious		*주의(하다)- (To be) cautious

Frenette: /* Cooking Verbs */

2010-10-27T04:52:43Z

Cooking Verbs

← Older revision		Revision as of 04:52, 27 October 2010
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	*풀다- To stir		*풀다- To stir
	*휘젓다 - To stir		*휘젓다 - To stir
	조심하다- (To be) careful		*조심하다- (To be) careful

	==Appliances==		==Appliances==

Frenette: /* Cooking style */ just adding vocab

2010-10-27T04:52:02Z

Cooking style: just adding vocab

← Older revision		Revision as of 04:52, 27 October 2010
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	*석류 - Pomegranate		*석류 - Pomegranate

	==Cooking ~~style~~==
			==Cooking Verbs==
			*간을하다- To add salt
			*갈다- To grind
	*굽다 - to bake, to roast		*굽다 - to bake, to roast
	*~~튀기다~~ - To ~~deep fry~~		*깍다- To peel with a knife, shave
			*깨다- To crack
			*껍질을 까다- To peel with ones hands (like an orange)
			*끓이다 - To boil
			*넣다- To put in
			*놓다- To put on
			*다듬다- To trim (vegetables, like cut the ends of spring onion)
			*다지다 - To mince
			*데우다 - To hea
			*데치다- To blanch/parboil
			*뒤집다- To flip over
			*뜨거워지다- To become hot
			*무치다- To mix/combine
			*반족(하다)- (To make) batter or dough
			*반죽하다 - To knead
	*볶다 - To stir fry		*볶다 - To stir fry
	*부치다 - To fry~~, to~~ cook in a ~~greased~~ pan		*부리다- To sprinkle
	*찌다 - To ~~steam (food)~~		*부치다 - To fry/cook in a shallow pan with just a bit of oil, panfry
			*붓다- To pour
	*삶다 - To boil		*삶다 - To boil
	*~~데우다~~ - To ~~heat~~		*섞다 - To mix, to blend
	*~~끓이다~~ - To ~~boil~~		*손질하다- To trim (meats)
	*~~반죽하다~~ - To ~~knead~~		*얇게 썰다 - To sice
	*~~휘젓다~~ - To ~~stir~~		*양념하다 - To season, add flavor
			*요리하다- To cook
			*으깨다 - To mash
			*익히다- To cook thoroughly (all the way through)
	*자르다 - To cut		*자르다 - To cut
	*으깨다 - To mash
	*다지다 - To mince
	*잘게 썰다 - To chop into small pieces		*잘게 썰다 - To chop into small pieces
	*얇게 썰다 - To sice
	*양념하다 - To season
	*섞다 - To mix, to blend
	*재우다 - To marinate		*재우다 - To marinate
	*주무르다 - (?)		*재우다- To lay down (baby) and to marinate (meat)
			*조리다- To reduce (boil until there is very little water left in a sauce)
			*조리하다- To cook
			*주무르다- To knead (dough), to massage
			*주의(하다)- (To be) cautious
			*찌다 - To steam (food)
			*타다- To burn
			*태우다- To be burned
			*튀기다 - To deep fry
			*펴다- To spread
			*풀다- To stir
			*휘젓다 - To stir
			조심하다- (To be) careful

	==Appliances==		==Appliances==

Frenette: Just added some words that were missing

2010-10-27T03:54:16Z

Just added some words that were missing

← Older revision		Revision as of 03:54, 27 October 2010
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	*접시 - Plate		*접시 - Plate
	*정육점(精肉店) - A meat/butcher shop		*정육점(精肉店) - A meat/butcher shop
			*메뉴- menu
	==Positions==		==Positions==
	*[[요]][[리]][[사]] - a cook		*[[요]][[리]][[사]] - a cook
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	*안심 - Tender loin		*안심 - Tender loin
	*갈비 - Rib		*갈비 - Rib
			*생선- Fish (Fish that you see alive in the ocean are called 물고기, raw fish is called 회, and cooked fish for eating is called 생선)

	*과일 - Fruit		*과일 - Fruit

DigitalSoju: Text replace - '―' to '-'

2010-04-09T02:22:17Z

Text replace - '―' to '-'

← Older revision		Revision as of 02:22, 9 April 2010
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	*닭가슴살 - Chicken breast		*닭가슴살 - Chicken breast
	*베이컨 - Bacon		*베이컨 - Bacon
	*등심(―心) - Sirloin		*등심(-心) - Sirloin
	*안심 - Tender loin		*안심 - Tender loin
	*갈비 - Rib		*갈비 - Rib