Difference between revisions of "Cooking"

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==General==
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*재료 - Ingrediants
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*인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]].
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*그램 - a gram
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*간장 - Soy sauce
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*숟가락 - A spoon
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*요리 책 - Cookbook
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*요리(하다) - cooking, to cook
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*썰다 - to chop meat
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*잘게 썰다 - To chop (meat) into small pieces
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*섞다 - To mix, to blend
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*양념 - Spices, seasonings (sauce?)
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*주무르다 - (?)
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*재무다 - To marinate
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*차례 - ?
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*프라이팬 - Fry pan
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*정육점(精肉店) - A meat/butcher shop
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== Ingredients and food==
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*밥 - Rice
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*공기밥 - White rice
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*상추 - Lettuce
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*참기름 - Sesame oil
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*설탕 - Sugar
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*파 - Green onion
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*마늘 - Garlic
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*고기 - Meat
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*야채(野菜) - Vegetables
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*등심(―心) - Sirloin
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*후추 - (black) pepper
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*꿀 - Honey
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*식
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*과일 - Fruit
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*깻잎 - a sesame leaf (provide picture)
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==Cooking style==
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*굽다 - to bake, to roast
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*튀기 - To deep fry
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*뽁다 - To stir fry
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*부치다 - To fry, to cook in a greased pan
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*찌다 - To steam (food)
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*삶다 - To boil
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==Appliances==
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*전자레인지 - Microwave
 
[[Category:Vocabulary]]
 
[[Category:Vocabulary]]

Revision as of 02:41, 1 April 2009

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General

  • 재료 - Ingrediants
  • 인분 - servings, portions. Used in conjuction with Sino Korean numbers.
  • 그램 - a gram
  • 간장 - Soy sauce
  • 숟가락 - A spoon
  • 요리 책 - Cookbook
  • 요리(하다) - cooking, to cook
  • 썰다 - to chop meat
  • 잘게 썰다 - To chop (meat) into small pieces
  • 섞다 - To mix, to blend
  • 양념 - Spices, seasonings (sauce?)
  • 주무르다 - (?)
  • 재무다 - To marinate
  • 차례 - ?
  • 프라이팬 - Fry pan
  • 정육점(精肉店) - A meat/butcher shop

Ingredients and food

  • 밥 - Rice
  • 공기밥 - White rice
  • 상추 - Lettuce
  • 참기름 - Sesame oil
  • 설탕 - Sugar
  • 파 - Green onion
  • 마늘 - Garlic
  • 고기 - Meat
  • 야채(野菜) - Vegetables
  • 등심(―心) - Sirloin
  • 후추 - (black) pepper
  • 꿀 - Honey
  • 과일 - Fruit
  • 깻잎 - a sesame leaf (provide picture)

Cooking style

  • 굽다 - to bake, to roast
  • 튀기 - To deep fry
  • 뽁다 - To stir fry
  • 부치다 - To fry, to cook in a greased pan
  • 찌다 - To steam (food)
  • 삶다 - To boil

Appliances

  • 전자레인지 - Microwave