Nutrition: Difference between revisions
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*철분 <[[鐵]][[分]]> - iron | *철분 <[[鐵]][[分]]> - iron | ||
*비타민 - vitamin | *비타민 - vitamin | ||
==Food labels== | |||
*영양성분 - Nutritional ingredients | |||
*열량 - Calories | |||
*탄수화물 - Carbohydrate | |||
**당류 - Sugar | |||
*단백질 - Protein | |||
*지방 - Fat | |||
**포화지방 - Saturated fat | |||
**트랜스지방 - Trans fat | |||
*콜레스테롤 - Cholesterol | |||
*나트륨 - Sodium | |||
==Related Pages== | ==Related Pages== | ||
Latest revision as of 07:48, 18 February 2010
General
- 영양 <營養> - nutrition
- 영양소 <營養素> - nutriment,Nutrient
- 영양제 <營養劑> - medicine for promoting nutrition
- 성분 <成分> - ingredient
- 열량 - calorie
- 탄수화물 <炭水化物> - carbohydrate
- 식이섬유 - dietary fiber
- 당/당류 <糖類> - sugars
- 단백질 <蛋白質> - protein
- 지방 <脂肪> - Fat
- 포화지방 <飽和地方> - saturated fat
- 불포화지방 <不飽和地方> - unsaturated fat
- 콜레스테롤 - cholesterol
- 나트륨 - natrium, sodium
- 칼슘 - calcium
- 철분 <鐵分> - iron
- 비타민 - vitamin
Food labels
- 영양성분 - Nutritional ingredients
- 열량 - Calories
- 탄수화물 - Carbohydrate
- 당류 - Sugar
- 단백질 - Protein
- 지방 - Fat
- 포화지방 - Saturated fat
- 트랜스지방 - Trans fat
- 콜레스테롤 - Cholesterol
- 나트륨 - Sodium