Cooking

General

• 재료 - Ingrediants
• 인분 - servings, portions. Used in conjuction with Sino Korean numbers.
• 그램 - a gram
• 간장 - Soy sauce
• 숟가락 - A spoon
• 요리 책 - Cookbook
• 요리(하다) - cooking, to cook
• 썰다 - to chop meat
• 잘게 썰다 - To chop (meat) into small pieces
• 섞다 - To mix, to blend
• 양념 - Spices, seasonings (sauce?)
• 주무르다 - (?)
• 재무다 - To marinate
• 차례 - ?

• 프라이팬 - Fry pan
• 정육점(精肉店) - A meat/butcher shop

Ingredients and food

• 밥 - Rice
• 공기밥 - White rice
• 상추 - Lettuce
• 참기름 - Sesame oil
• 설탕 - Sugar
• 파 - Green onion
• 마늘 - Garlic
• 고기 - Meat
• 야채(野菜) - Vegetables
• 등심(―心) - Sirloin
• 후추 - (black) pepper
• 꿀 - Honey
• 식
• 과일 - Fruit
• 깻잎 - a sesame leaf (provide picture)

Cooking style

• 굽다 - to bake, to roast
• 튀기 - To deep fry
• 뽁다 - To stir fry
• 부치다 - To fry, to cook in a greased pan
• 찌다 - To steam (food)
• 삶다 - To boil

Appliances

• 전자레인지 - Microwave