Difference between revisions of "Cooking"
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| + | ==General== | ||
| + | *재료 - Ingrediants | ||
| + | *인분 - servings, portions. Used in conjuction with [[Sino Korean numbers]]. | ||
| + | *그램 - a gram | ||
| + | *간장 - Soy sauce | ||
| + | *숟가락 - A spoon | ||
| + | *요리 책 - Cookbook | ||
| + | *요리(하다) - cooking, to cook | ||
| + | *썰다 - to chop meat | ||
| + | *잘게 썰다 - To chop (meat) into small pieces | ||
| + | *섞다 - To mix, to blend | ||
| + | *양념 - Spices, seasonings (sauce?) | ||
| + | *주무르다 - (?) | ||
| + | *재무다 - To marinate | ||
| + | *차례 - ? | ||
| + | |||
| + | *프라이팬 - Fry pan | ||
| + | *정육점(精肉店) - A meat/butcher shop | ||
| + | |||
| + | == Ingredients and food== | ||
| + | *밥 - Rice | ||
| + | *공기밥 - White rice | ||
| + | *상추 - Lettuce | ||
| + | *참기름 - Sesame oil | ||
| + | *설탕 - Sugar | ||
| + | *파 - Green onion | ||
| + | *마늘 - Garlic | ||
| + | *고기 - Meat | ||
| + | *야채(野菜) - Vegetables | ||
| + | *등심(―心) - Sirloin | ||
| + | *후추 - (black) pepper | ||
| + | *꿀 - Honey | ||
| + | *식 | ||
| + | *과일 - Fruit | ||
| + | *깻잎 - a sesame leaf (provide picture) | ||
| + | |||
| + | ==Cooking style== | ||
| + | *굽다 - to bake, to roast | ||
| + | *튀기 - To deep fry | ||
| + | *뽁다 - To stir fry | ||
| + | *부치다 - To fry, to cook in a greased pan | ||
| + | *찌다 - To steam (food) | ||
| + | *삶다 - To boil | ||
| + | |||
| + | ==Appliances== | ||
| + | *전자레인지 - Microwave | ||
[[Category:Vocabulary]] | [[Category:Vocabulary]] | ||
Revision as of 02:41, 1 April 2009
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General
- 재료 - Ingrediants
- 인분 - servings, portions. Used in conjuction with Sino Korean numbers.
- 그램 - a gram
- 간장 - Soy sauce
- 숟가락 - A spoon
- 요리 책 - Cookbook
- 요리(하다) - cooking, to cook
- 썰다 - to chop meat
- 잘게 썰다 - To chop (meat) into small pieces
- 섞다 - To mix, to blend
- 양념 - Spices, seasonings (sauce?)
- 주무르다 - (?)
- 재무다 - To marinate
- 차례 - ?
- 프라이팬 - Fry pan
- 정육점(精肉店) - A meat/butcher shop
Ingredients and food
- 밥 - Rice
- 공기밥 - White rice
- 상추 - Lettuce
- 참기름 - Sesame oil
- 설탕 - Sugar
- 파 - Green onion
- 마늘 - Garlic
- 고기 - Meat
- 야채(野菜) - Vegetables
- 등심(―心) - Sirloin
- 후추 - (black) pepper
- 꿀 - Honey
- 식
- 과일 - Fruit
- 깻잎 - a sesame leaf (provide picture)
Cooking style
- 굽다 - to bake, to roast
- 튀기 - To deep fry
- 뽁다 - To stir fry
- 부치다 - To fry, to cook in a greased pan
- 찌다 - To steam (food)
- 삶다 - To boil
Appliances
- 전자레인지 - Microwave
